Winery RizzelloAmigdala Dolce Naturale
wine
This wine generally goes well with
The Amigdala Dolce Naturale of the Winery Rizzello is in the top 0 of wines of Aleatico di Puglia.
Details and technical informations about Winery Rizzello's Amigdala Dolce Naturale.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Rizzello
The Winery Rizzello is one of of the world's great estates. It offers 18 wines for sale in the of Aleatico di Puglia to come and discover on site or to buy online.
The wine region of Aleatico di Puglia
The wine region of Aleatico di Puglia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Progetti Agricoli or the Domaine Antiche Terre del Salento produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Aleatico di Puglia are Aléatico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Puglia often reveals types of flavors of microbio, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
