Winery RixingerSpitzer Graben Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spitzer Graben Grüner Veltliner Federspiel from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzer Graben Grüner Veltliner Federspiel of Winery Rixinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spitzer Graben Grüner Veltliner Federspiel
Pairings that work perfectly with Spitzer Graben Grüner Veltliner Federspiel
Original food and wine pairings with Spitzer Graben Grüner Veltliner Federspiel
The Spitzer Graben Grüner Veltliner Federspiel of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, vegan leek and tofu quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Rixinger's Spitzer Graben Grüner Veltliner Federspiel.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Spitzer Graben Grüner Veltliner Federspiel from Winery Rixinger are 0
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
