Winery RixingerBaumgartenthal Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baumgartenthal Grüner Veltliner Steinfeder from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baumgartenthal Grüner Veltliner Steinfeder of Winery Rixinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Baumgartenthal Grüner Veltliner Steinfeder
Pairings that work perfectly with Baumgartenthal Grüner Veltliner Steinfeder
Original food and wine pairings with Baumgartenthal Grüner Veltliner Steinfeder
The Baumgartenthal Grüner Veltliner Steinfeder of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, leek, goat cheese and bacon quiche or chicken blanquette.
Details and technical informations about Winery Rixinger's Baumgartenthal Grüner Veltliner Steinfeder.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's great estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
