Winery RixingerBaumgartenthal Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baumgartenthal Grüner Veltliner Steinfeder from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baumgartenthal Grüner Veltliner Steinfeder of Winery Rixinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Baumgartenthal Grüner Veltliner Steinfeder
Pairings that work perfectly with Baumgartenthal Grüner Veltliner Steinfeder
Original food and wine pairings with Baumgartenthal Grüner Veltliner Steinfeder
The Baumgartenthal Grüner Veltliner Steinfeder of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, quiche lorraine or scandinavian beef balls.
Details and technical informations about Winery Rixinger's Baumgartenthal Grüner Veltliner Steinfeder.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's great estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
