Winery RivecoldeferBaku
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Baku from the Winery Rivecoldefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baku of Winery Rivecoldefer in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baku
Pairings that work perfectly with Baku
Original food and wine pairings with Baku
The Baku of Winery Rivecoldefer matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), capellini with vegetables or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Rivecoldefer's Baku.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Baku from Winery Rivecoldefer are 0
Informations about the Winery Rivecoldefer
The Winery Rivecoldefer is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
