Winery RivecoldeferArabis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arabis from the Winery Rivecoldefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arabis of Winery Rivecoldefer in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Arabis
Pairings that work perfectly with Arabis
Original food and wine pairings with Arabis
The Arabis of Winery Rivecoldefer matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, bouillabaisse like in marseille or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Rivecoldefer's Arabis.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Arabis from Winery Rivecoldefer are 0
Informations about the Winery Rivecoldefer
The Winery Rivecoldefer is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
