Winery RivecoldeferArabis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arabis from the Winery Rivecoldefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arabis of Winery Rivecoldefer in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Arabis
Pairings that work perfectly with Arabis
Original food and wine pairings with Arabis
The Arabis of Winery Rivecoldefer matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, yellow risotto with mussels or croque monsieur with 4 cheeses.
Details and technical informations about Winery Rivecoldefer's Arabis.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Arabis from Winery Rivecoldefer are 0
Informations about the Winery Rivecoldefer
The Winery Rivecoldefer is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
