Winery Risky BusinessWhite Label Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the White Label Tempranillo of Winery Risky Business in the region of Australie de l'Ouest often reveals types of flavors of red fruit.
Food and wine pairings with White Label Tempranillo
Pairings that work perfectly with White Label Tempranillo
Original food and wine pairings with White Label Tempranillo
The White Label Tempranillo of Winery Risky Business matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, marielle's lamb and eggplant parmentier or flemish carbonnade.
Details and technical informations about Winery Risky Business's White Label Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of White Label Tempranillo from Winery Risky Business are 2017, 0
Informations about the Winery Risky Business
The Winery Risky Business is one of of the world's greatest estates. It offers 14 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
Western Australian region on the Darling Scarp fringe (Bickley, Chittering, Serpentine, 150–400 m, gravelly to sandy granitic loams, Mediterranean climate): Shiraz is the signature red — full-bodied, firm tannic structure and a long peppery finish, dark berries and spice. Chardonnay is the signature white, generous with ripe fruit (melon, peach, citrus, green apple), oak ageing adding creamy complexity. Cabernet and Merlot as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
