Winery Rio MaggioGranarijs
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Granarijs from the Winery Rio Maggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granarijs of Winery Rio Maggio in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granarijs of Winery Rio Maggio in the region of Marche often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Granarijs
Pairings that work perfectly with Granarijs
Original food and wine pairings with Granarijs
The Granarijs of Winery Rio Maggio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, spaghetti with squid ink (italy) or duck breast with red fruits.
Details and technical informations about Winery Rio Maggio's Granarijs.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Granarijs from Winery Rio Maggio are 2015, 2012, 0, 2008
Informations about the Winery Rio Maggio
The Winery Rio Maggio is one of of the world's greatest estates. It offers 20 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
