Winery RimJan Carinyena Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jan Carinyena Negra from the Winery Rim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jan Carinyena Negra of Winery Rim in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Jan Carinyena Negra
Pairings that work perfectly with Jan Carinyena Negra
Original food and wine pairings with Jan Carinyena Negra
The Jan Carinyena Negra of Winery Rim matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with scamorza and pancetta cheese or milanese osso buco.
Details and technical informations about Winery Rim's Jan Carinyena Negra.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Jan Carinyena Negra from Winery Rim are 2017
Informations about the Winery Rim
The Winery Rim is one of of the world's greatest estates. It offers 11 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
