
Winery Karl ErbesÜrziger Würzgarten Riesling Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Ürziger Würzgarten Riesling Halbtrocken from the Winery Karl Erbes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürziger Würzgarten Riesling Halbtrocken of Winery Karl Erbes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ürziger Würzgarten Riesling Halbtrocken
Pairings that work perfectly with Ürziger Würzgarten Riesling Halbtrocken
Original food and wine pairings with Ürziger Würzgarten Riesling Halbtrocken
The Ürziger Würzgarten Riesling Halbtrocken of Winery Karl Erbes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, traditional tunisian couscous or stuffed round zucchini.
Details and technical informations about Winery Karl Erbes's Ürziger Würzgarten Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ürziger Würzgarten Riesling Halbtrocken from Winery Karl Erbes are 0
Informations about the Winery Karl Erbes
The Winery Karl Erbes is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














