
Winery Karl ErbesÜrziger Würzgarten Riesling Spätlese
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Ürziger Würzgarten Riesling Spätlese from the Winery Karl Erbes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürziger Würzgarten Riesling Spätlese of Winery Karl Erbes in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ürziger Würzgarten Riesling Spätlese of Winery Karl Erbes in the region of Mosel often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Ürziger Würzgarten Riesling Spätlese
Pairings that work perfectly with Ürziger Würzgarten Riesling Spätlese
Original food and wine pairings with Ürziger Würzgarten Riesling Spätlese
The Ürziger Würzgarten Riesling Spätlese of Winery Karl Erbes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, sauerkraut of the sea in casserole or daube niçoise.
Details and technical informations about Winery Karl Erbes's Ürziger Würzgarten Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ürziger Würzgarten Riesling Spätlese from Winery Karl Erbes are 2012, 2004, 2015, 2014 and 2009.
Informations about the Winery Karl Erbes
The Winery Karl Erbes is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














