
Winery Karl ErbesErdener Prälat Riesling Auslese
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Erdener Prälat Riesling Auslese from the Winery Karl Erbes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdener Prälat Riesling Auslese of Winery Karl Erbes in the region of Mosel is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Erdener Prälat Riesling Auslese of Winery Karl Erbes in the region of Mosel often reveals types of flavors of peach, minerality or lemon and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Erdener Prälat Riesling Auslese
Pairings that work perfectly with Erdener Prälat Riesling Auslese
Original food and wine pairings with Erdener Prälat Riesling Auslese
The Erdener Prälat Riesling Auslese of Winery Karl Erbes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, soupions à la provençale or chili con carne.
Details and technical informations about Winery Karl Erbes's Erdener Prälat Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Karl Erbes
The Winery Karl Erbes is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














