Winery Karl ErbesÜrziger Würzgarten Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ürziger Würzgarten Riesling Auslese from the Winery Karl Erbes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ürziger Würzgarten Riesling Auslese of Winery Karl Erbes in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ürziger Würzgarten Riesling Auslese of Winery Karl Erbes in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Ürziger Würzgarten Riesling Auslese
Pairings that work perfectly with Ürziger Würzgarten Riesling Auslese
Original food and wine pairings with Ürziger Würzgarten Riesling Auslese
The Ürziger Würzgarten Riesling Auslese of Winery Karl Erbes matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, cataplana with seafood or piperade.
Details and technical informations about Winery Karl Erbes's Ürziger Würzgarten Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ürziger Würzgarten Riesling Auslese from Winery Karl Erbes are 1994, 2002, 1990, 2014 and 2012.
Informations about the Winery Karl Erbes
The Winery Karl Erbes is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
