The Winery Riebeek Cellars is one of the world's great estates. It offers 81 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery Riebeek Cellars wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riebeek Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riebeek Cellars wines with technical and enological descriptions.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of wild boar stew provencal style or peach and apricot chicken (about 270 calories).
On the nose the pink wine of Winery Riebeek Cellars. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of black fruit, microbio or citrus fruit.
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, chakchouka or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Riebeek Cellars. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Riebeek Cellars. is a powerful with a nice balance between acidity and tannins.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, smoked salmon and herb sandwich cakes or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Riebeek Cellars. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or citrus fruit. In the mouth the white wine of Winery Riebeek Cellars. is a with a nice freshness.
See grolleau.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb stew with yoghurt and coriander or californian sushi (reverse maki).
On the nose the sweet wine of Winery Riebeek Cellars. often reveals types of flavors of black fruit, dried fruit or tree fruit.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, cassoulet of yesteryear or venison leg marinated in white wine and grand marnier.
On the nose the sparkling wine of Winery Riebeek Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riebeek Cellars.
