The Winery Riebeek Cellars is one of the world's great estates. It offers 81 wines for sale in of Swartland to come and discover on site or to buy online.
Looking for the best Winery Riebeek Cellars wines in Swartland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riebeek Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riebeek Cellars wines with technical and enological descriptions.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with cider and apples or coconut chicken curry in thermomix.
On the nose the pink wine of Winery Riebeek Cellars. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of black fruit, microbio or citrus fruit.
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
In the mouth of Swartland is a powerful with a nice freshness. We currently count 192 estates and châteaux in the of Swartland, producing 832 different wines in conventional, organic and biodynamic agriculture. The wines of Swartland go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb chops with tarragon cream or turkey stuffed with chestnuts.
On the nose the red wine of Winery Riebeek Cellars. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Riebeek Cellars. is a powerful with a nice balance between acidity and tannins.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, mackerel in white wine or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Riebeek Cellars. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or citrus fruit. In the mouth the white wine of Winery Riebeek Cellars. is a with a nice freshness.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, lamb parmentine with eggplant and spices or spanish paella.
On the nose the sweet wine of Winery Riebeek Cellars. often reveals types of flavors of black fruit, dried fruit or tree fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Riebeek Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, gratin of coquillettes with ham or the garbure.
On the nose the sparkling wine of Winery Riebeek Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Swartland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riebeek Cellars.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
