
Winery Riebeek CellarsBontebok Old Vines Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Bontebok Old Vines Chenin Blanc from the Winery Riebeek Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bontebok Old Vines Chenin Blanc of Winery Riebeek Cellars in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bontebok Old Vines Chenin Blanc of Winery Riebeek Cellars in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Bontebok Old Vines Chenin Blanc
Pairings that work perfectly with Bontebok Old Vines Chenin Blanc
Original food and wine pairings with Bontebok Old Vines Chenin Blanc
The Bontebok Old Vines Chenin Blanc of Winery Riebeek Cellars matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of creamy tomato squid, indian style coral lentils or baked fish and vegetables.
Details and technical informations about Winery Riebeek Cellars's Bontebok Old Vines Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bontebok Old Vines Chenin Blanc from Winery Riebeek Cellars are 2016, 2014, 2015, 0 and 2019.
Informations about the Winery Riebeek Cellars
The Winery Riebeek Cellars is one of of the world's greatest estates. It offers 81 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














