Winery RichardLes Petites Vendanges Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Petites Vendanges Syrah from the Winery Richard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petites Vendanges Syrah of Winery Richard in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Petites Vendanges Syrah
Pairings that work perfectly with Les Petites Vendanges Syrah
Original food and wine pairings with Les Petites Vendanges Syrah
The Les Petites Vendanges Syrah of Winery Richard matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta cake or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Richard's Les Petites Vendanges Syrah.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Richard
The Winery Richard is one of of the world's greatest estates. It offers 28 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
