The Winery Richard of Beaujolais

Winery Richard - Coteaux Bourguignon le P'tiot
The winery offers 28 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1575 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Richard is one of the best wineries to follow in Beaujolais.. It offers 28 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Richard wines

Looking for the best Winery Richard wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Richard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Richard wines with technical and enological descriptions.

The top red wines of Winery Richard

Food and wine pairings with a red wine of Winery Richard

How Winery Richard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, oriental stuffed vegetables or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Richard

In the mouth the red wine of Winery Richard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Richard

  • 2019With an average score of 4.30/5
  • 2017With an average score of 3.59/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2018With an average score of 3.47/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Richard.

  • Shiraz/Syrah
  • Grenache
  • Gamay
  • Merlot
  • Pinot Noir
  • Cabernet Franc

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Richard

Food and wine pairings with a white wine of Winery Richard

How Winery Richard wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., mini burgers or fish with spices and orange juice.

Organoleptic analysis of white wines of Winery Richard

In the mouth the white wine of Winery Richard. is a with a nice freshness.

The best vintages in the white wines of Winery Richard

  • 2017With an average score of 3.03/5

The grape varieties most used in the white wines of Winery Richard.

  • Muscat Blanc
  • Chardonnay
  • Viognier
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Richard

Food and wine pairings with a pink wine of Winery Richard

How Winery Richard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb tagine with dried fruits or traditional lamb couscous (from algeria).

The best vintages in the pink wines of Winery Richard

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Richard.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

Discover other wineries and winemakers neighboring the Winery Richard

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Richard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Richard and wines from the region

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Decanter magazine latest issue: December 2022

Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.