Winery RichardPamparigousto Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pamparigousto Côtes de Provence Rosé from the Winery Richard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamparigousto Côtes de Provence Rosé of Winery Richard in the region of Provence is a with a nice freshness.
Food and wine pairings with Pamparigousto Côtes de Provence Rosé
Pairings that work perfectly with Pamparigousto Côtes de Provence Rosé
Original food and wine pairings with Pamparigousto Côtes de Provence Rosé
The Pamparigousto Côtes de Provence Rosé of Winery Richard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken ballotine with ham and mushrooms, flying with the wind of the seas or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Richard's Pamparigousto Côtes de Provence Rosé.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Richard
The Winery Richard is one of of the world's great estates. It offers 28 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
