Winery RichardLa Hulette Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Hulette Muscadet from the Winery Richard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Hulette Muscadet of Winery Richard in the region of Muscadet is a with a nice freshness.
Food and wine pairings with La Hulette Muscadet
Pairings that work perfectly with La Hulette Muscadet
Original food and wine pairings with La Hulette Muscadet
The La Hulette Muscadet of Winery Richard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, seed crackers or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Richard's La Hulette Muscadet.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Richard
The Winery Richard is one of of the world's great estates. It offers 28 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
