The Winery Ricci Curbastro of Sebino of Lombardia

Winery Ricci Curbastro
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 188 of the estates of Lombardia.
It is located in Sebino in the region of Lombardia
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The Winery Ricci Curbastro is one of the best wineries to follow in Sebino.. It offers 25 wines for sale in of Sebino to come and discover on site or to buy online.

Top Winery Ricci Curbastro wines

Looking for the best Winery Ricci Curbastro wines in Sebino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ricci Curbastro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ricci Curbastro wines with technical and enological descriptions.

The top red wines of Winery Ricci Curbastro

Food and wine pairings with a red wine of Winery Ricci Curbastro

How Winery Ricci Curbastro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, mouse of lamb with thyme or roast deer my grandmother's way.

Organoleptic analysis of red wines of Winery Ricci Curbastro

On the nose the red wine of Winery Ricci Curbastro. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, oak or black fruit. In the mouth the red wine of Winery Ricci Curbastro. is a powerful.

The best vintages in the red wines of Winery Ricci Curbastro

  • 2008With an average score of 3.78/5
  • 2009With an average score of 3.70/5
  • 2010With an average score of 3.65/5
  • 2011With an average score of 3.64/5
  • 2013With an average score of 3.64/5
  • 0With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Ricci Curbastro.

  • Merlot
  • Barbera
  • Carménère
  • Cabernet Sauvignon
  • Cabernet Franc
  • Pinot Nero

Discovering the wine region of Sebino

Lombardy IGT south of Lake Iseo (Brescia province, immediate neighbour of Franciacorta), glacial morainic hills, stony calcareous soils, temperate climate moderated by the lake. Chardonnay is the signature white — generous and taut with yellow apple, pear, citrus, brioche, hazelnut and mineral notes, often the base for fine sparkling wines. Lively Pinot Bianco and ethereal Pinot Nero as whites. Supple Merlot, firm Cabernet, noble Nebbiolo and vivid Barbera as varietal reds.

The top sparkling wines of Winery Ricci Curbastro

Food and wine pairings with a sparkling wine of Winery Ricci Curbastro

How Winery Ricci Curbastro wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, capellini with prosciutto or lamb chops marinated with herbs.

Organoleptic analysis of sparkling wines of Winery Ricci Curbastro

On the nose the sparkling wine of Winery Ricci Curbastro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Ricci Curbastro

  • 2006With an average score of 4.21/5
  • 2008With an average score of 3.88/5
  • 2015With an average score of 3.87/5
  • 2012With an average score of 3.87/5
  • 2009With an average score of 3.85/5
  • 2013With an average score of 3.84/5

The grape varieties most used in the sparkling wines of Winery Ricci Curbastro.

  • Chardonnay
  • Pinot Noir
  • Pinot Blanc
  • Pinot Nero

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

The top white wines of Winery Ricci Curbastro

Food and wine pairings with a white wine of Winery Ricci Curbastro

How Winery Ricci Curbastro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, chinese fried shrimp ravioli or parmesan cream brûlée.

Organoleptic analysis of white wines of Winery Ricci Curbastro

On the nose the white wine of Winery Ricci Curbastro. often reveals types of flavors of earth. In the mouth the white wine of Winery Ricci Curbastro. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ricci Curbastro

  • 2013With an average score of 3.40/5
  • 0With an average score of 3.28/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Ricci Curbastro.

  • Chardonnay
  • Pinot Blanc

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Winery Ricci Curbastro

Planning a wine route in the of Sebino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ricci Curbastro.

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).