Winery Ricci CurbastroSebino Pinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sebino Pinot Bianco from the Winery Ricci Curbastro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sebino Pinot Bianco of Winery Ricci Curbastro in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Sebino Pinot Bianco
Pairings that work perfectly with Sebino Pinot Bianco
Original food and wine pairings with Sebino Pinot Bianco
The Sebino Pinot Bianco of Winery Ricci Curbastro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of potato and smoked salmon gratin, californian sushi (reverse maki) or reblochon tartiflette.
Details and technical informations about Winery Ricci Curbastro's Sebino Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Ricci Curbastro
The Winery Ricci Curbastro is one of of the world's great estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
