Winery Ricci CurbastroVigna Bosco Alto Curtefranca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Bosco Alto Curtefranca from the Winery Ricci Curbastro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Bosco Alto Curtefranca of Winery Ricci Curbastro in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vigna Bosco Alto Curtefranca
Pairings that work perfectly with Vigna Bosco Alto Curtefranca
Original food and wine pairings with Vigna Bosco Alto Curtefranca
The Vigna Bosco Alto Curtefranca of Winery Ricci Curbastro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), pageot or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Ricci Curbastro's Vigna Bosco Alto Curtefranca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigna Bosco Alto Curtefranca from Winery Ricci Curbastro are 2013, 0, 2011
Informations about the Winery Ricci Curbastro
The Winery Ricci Curbastro is one of of the world's great estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
