The Winery Ricardo Sanchez of Castille-et-Léon

Winery Ricardo Sanchez - 100 Barricas Tinto
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1417 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Ricardo Sanchez is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Ricardo Sanchez wines

Looking for the best Winery Ricardo Sanchez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ricardo Sanchez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ricardo Sanchez wines with technical and enological descriptions.

The top red wines of Winery Ricardo Sanchez

Food and wine pairings with a red wine of Winery Ricardo Sanchez

How Winery Ricardo Sanchez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb mouse confit in wine or civet of wild boar.

Organoleptic analysis of red wines of Winery Ricardo Sanchez

On the nose the red wine of Winery Ricardo Sanchez. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ricardo Sanchez. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ricardo Sanchez

  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.78/5
  • 2011With an average score of 3.74/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Ricardo Sanchez.

  • Tempranillo

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

Discover other wineries and winemakers neighboring the Winery Ricardo Sanchez

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ricardo Sanchez.

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

News about Winery Ricardo Sanchez and wines from the region

Château Mouton Rothschild reveals 2019 label

Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.