Winery RibereRivesaltes Grena Vin Doux Naturel
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rivesaltes Grena Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Grena Vin Doux Naturel
Original food and wine pairings with Rivesaltes Grena Vin Doux Naturel
The Rivesaltes Grena Vin Doux Naturel of Winery Ribere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, couscous without couscous maker or mussels with curry.
Details and technical informations about Winery Ribere's Rivesaltes Grena Vin Doux Naturel.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Informations about the Winery Ribere
The Winery Ribere is one of of the world's greatest estates. It offers 7 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
