Winery RibereRivesaltes Grena Vin Doux Naturel
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rivesaltes Grena Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Grena Vin Doux Naturel
Original food and wine pairings with Rivesaltes Grena Vin Doux Naturel
The Rivesaltes Grena Vin Doux Naturel of Winery Ribere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, leg of lamb with herb stuffing or vegetarian paella.
Details and technical informations about Winery Ribere's Rivesaltes Grena Vin Doux Naturel.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Ribere
The Winery Ribere is one of of the world's greatest estates. It offers 7 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
