
Winery RibereRivesaltes Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Rivesaltes Rosé from the Winery Ribere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Rosé of Winery Ribere in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rivesaltes Rosé
Pairings that work perfectly with Rivesaltes Rosé
Original food and wine pairings with Rivesaltes Rosé
The Rivesaltes Rosé of Winery Ribere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, light tuna-tomato quiche (without cream) or sweet potato chips.
Details and technical informations about Winery Ribere's Rivesaltes Rosé.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Informations about the Winery Ribere
The Winery Ribere is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














