Winery RibereLes Olivédes Côtes Catalanes
wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Olivédes Côtes Catalanes
Pairings that work perfectly with Les Olivédes Côtes Catalanes
Original food and wine pairings with Les Olivédes Côtes Catalanes
The Les Olivédes Côtes Catalanes of Winery Ribere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb chops with honey and spices or mahi mahi curry with coconut milk.
Details and technical informations about Winery Ribere's Les Olivédes Côtes Catalanes.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Informations about the Winery Ribere
The Winery Ribere is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
