Winery RibereLes Olivédes Côtes Catalanes
wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Olivédes Côtes Catalanes
Pairings that work perfectly with Les Olivédes Côtes Catalanes
Original food and wine pairings with Les Olivédes Côtes Catalanes
The Les Olivédes Côtes Catalanes of Winery Ribere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb epigram in spicy sauce or couscous without couscous maker.
Details and technical informations about Winery Ribere's Les Olivédes Côtes Catalanes.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Informations about the Winery Ribere
The Winery Ribere is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
