Winery RibereLes Olivédes Côtes Catalanes
wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Olivédes Côtes Catalanes
Pairings that work perfectly with Les Olivédes Côtes Catalanes
Original food and wine pairings with Les Olivédes Côtes Catalanes
The Les Olivédes Côtes Catalanes of Winery Ribere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, harira algerian soup or piperade.
Details and technical informations about Winery Ribere's Les Olivédes Côtes Catalanes.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Ribere
The Winery Ribere is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
