Domaine de la ReynardiereFaugères Tradition
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Faugères Tradition
Pairings that work perfectly with Faugères Tradition
Original food and wine pairings with Faugères Tradition
The Faugères Tradition of Domaine de la Reynardiere matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with vegetables or veal tagine with carrots.
Details and technical informations about Domaine de la Reynardiere's Faugères Tradition.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Informations about the Domaine de la Reynardiere
The Domaine de la Reynardiere is one of wineries to follow in Languedoc-Roussillon.. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
