Domaine de la ReynardiereBlend Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Blend Rouge from the Domaine de la Reynardiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blend Rouge of Domaine de la Reynardiere in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blend Rouge
Pairings that work perfectly with Blend Rouge
Original food and wine pairings with Blend Rouge
The Blend Rouge of Domaine de la Reynardiere matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti with salmon or veal head with vinaigrette.
Details and technical informations about Domaine de la Reynardiere's Blend Rouge.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Domaine de la Reynardiere
The Domaine de la Reynardiere is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
