The Domaine de la Reynardiere is one of the best wineries to follow in Languedoc.. It offers 26 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine de la Reynardiere wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Reynardiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Reynardiere wines with technical and enological descriptions.
How Domaine de la Reynardiere wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, quiche without eggs or oven roasted chicken.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine de la Reynardiere wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, tunisian pasta or duck breast with orange sauce.
In the mouth the red wine of Domaine de la Reynardiere. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine de la Reynardiere wines pair with each other generally quite well with dishes such as recipes .
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Domaine de la Reynardiere wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, goat cheese and bacon quiche or preparation of the green olives.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Reynardiere.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
