Domaine Reverdy DucrouxLes Perriers Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Perriers Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perriers Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Perriers Sancerre
Pairings that work perfectly with Les Perriers Sancerre
Original food and wine pairings with Les Perriers Sancerre
The Les Perriers Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, rougaille tomatoes (madagascar) or oriental stuffed vegetables.
Details and technical informations about Domaine Reverdy Ducroux's Les Perriers Sancerre.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Les Perriers Sancerre from Domaine Reverdy Ducroux are 2013
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's greatest estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
