Domaine Reverdy DucrouxBeau Regard Sancerre Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Beau Regard Sancerre Rouge from the Domaine Reverdy Ducroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beau Regard Sancerre Rouge of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beau Regard Sancerre Rouge of Domaine Reverdy Ducroux in the region of Loire Valley often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of clove, non oak or oak.
Food and wine pairings with Beau Regard Sancerre Rouge
Pairings that work perfectly with Beau Regard Sancerre Rouge
Original food and wine pairings with Beau Regard Sancerre Rouge
The Beau Regard Sancerre Rouge of Domaine Reverdy Ducroux matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal shank with mushrooms, royal couscous (lamb, chicken, merguez) or home-made cassoulet.
Details and technical informations about Domaine Reverdy Ducroux's Beau Regard Sancerre Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beau Regard Sancerre Rouge from Domaine Reverdy Ducroux are 2020, 2019, 2021, 2017 and 2016.
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's greatest estates. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.