Domaine Reverdy DucrouxClos du Roy Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos du Roy Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Roy Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Roy Sancerre
Pairings that work perfectly with Clos du Roy Sancerre
Original food and wine pairings with Clos du Roy Sancerre
The Clos du Roy Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, soy and shrimp noodles or marinated tacaud fillets.
Details and technical informations about Domaine Reverdy Ducroux's Clos du Roy Sancerre.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Clos du Roy Sancerre from Domaine Reverdy Ducroux are 2013
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's greatest estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
