Winery Reunis de CebazanDuo des Plages Cinsault - Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Duo des Plages Cinsault - Syrah Rosé
Pairings that work perfectly with Duo des Plages Cinsault - Syrah Rosé
Original food and wine pairings with Duo des Plages Cinsault - Syrah Rosé
The Duo des Plages Cinsault - Syrah Rosé of Winery Reunis de Cebazan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, milk-fed lamb sautéed with saffron and lemon or curried veal roulades.
Details and technical informations about Winery Reunis de Cebazan's Duo des Plages Cinsault - Syrah Rosé.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's greatest estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
