Winery Barth ReneVignoble de Bennwihr Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vignoble de Bennwihr Pinot Blanc from the Winery Barth Rene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble de Bennwihr Pinot Blanc of Winery Barth Rene in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vignoble de Bennwihr Pinot Blanc
Pairings that work perfectly with Vignoble de Bennwihr Pinot Blanc
Original food and wine pairings with Vignoble de Bennwihr Pinot Blanc
The Vignoble de Bennwihr Pinot Blanc of Winery Barth Rene matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, linguine with shrimp and spicy tomato sauce or winter vegetable crown pie.
Details and technical informations about Winery Barth Rene's Vignoble de Bennwihr Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Barth Rene
The Winery Barth Rene is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
