Winery Barth ReneAlsace Grand Cru 'Mambourg' Riesling
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Alsace Grand Cru 'Mambourg' Riesling
Pairings that work perfectly with Alsace Grand Cru 'Mambourg' Riesling
Original food and wine pairings with Alsace Grand Cru 'Mambourg' Riesling
The Alsace Grand Cru 'Mambourg' Riesling of Winery Barth Rene matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, congolese pondu or lobster tail armorican style.
Details and technical informations about Winery Barth Rene's Alsace Grand Cru 'Mambourg' Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsace Grand Cru 'Mambourg' Riesling from Winery Barth Rene are 0
Informations about the Winery Barth Rene
The Winery Barth Rene is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
Grand Cru of Sigolsheim (~62 ha, full south-facing hillside advanced into the plain, tertiary conglomerate marl-limestone, optimal sunshine): Gewurztraminer is king in whites (~80%) — intensely aromatic signature with notes of lychee, rose petals, soft spices (ginger, nutmeg), optimal ripeness, concentrated grapes balanced by fine acidity, elegance and long persistence, preferred expression of the variety. Pinot Gris, Riesling and Muscat as complements on calcimagnesic draining soils.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
