Winery Barth Rene - Alsace Grand Cru 'Marckrain' Muscat

Winery Barth ReneAlsace Grand Cru 'Marckrain' Muscat

The Alsace Grand Cru 'Marckrain' Muscat of Winery Barth Rene is a white wine from the region of Alsace Grand Cru 'Marckrain' of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Alsace Grand Cru 'Marckrain' Muscat

Pairings that work perfectly with Alsace Grand Cru 'Marckrain' Muscat

Original food and wine pairings with Alsace Grand Cru 'Marckrain' Muscat

The Alsace Grand Cru 'Marckrain' Muscat of Winery Barth Rene matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of yakisoba (fried noodles), nanie's diced ham quiche or chicken chop suey.

Details and technical informations about Winery Barth Rene's Alsace Grand Cru 'Marckrain' Muscat.

Winemaker
Michel Fonne
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vaccareze

Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.

Informations about the Winery Barth Rene

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Alsace Grand Cru 'Marckrain' in the region of Alsace

The Winery Barth Rene is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace Grand Cru 'Marckrain' wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Alsace Grand Cru 'Marckrain'

Grand Cru of Bennwihr and Sigolsheim in Haut-Rhin (53. 35 ha at 200–300 m, south of Bennwihr, Oligocene coastal conglomerate of marly limestone with oolitic calcite gravel and interstratified marls, east-south-east aspect, Colmar microclimate). Gewurztraminer dominates as the flagship white — powerful and full-bodied with complex, harmonious and opulent aromas. Pinot Gris with fine fruity character, Riesling and Muscat as distinguished complements on limestone.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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