Winery Barth ReneAlsace Grand Cru 'Marckrain' Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Marckrain' Gewürztraminer from the Winery Barth Rene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Marckrain' Gewürztraminer of Winery Barth Rene in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Alsace Grand Cru 'Marckrain' Gewürztraminer of Winery Barth Rene in the region of Alsace often reveals types of flavors of tropical fruit.
Food and wine pairings with Alsace Grand Cru 'Marckrain' Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru 'Marckrain' Gewürztraminer
Original food and wine pairings with Alsace Grand Cru 'Marckrain' Gewürztraminer
The Alsace Grand Cru 'Marckrain' Gewürztraminer of Winery Barth Rene matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, light tuna-tomato quiche (without cream) or chicken colombo (west indies).
Details and technical informations about Winery Barth Rene's Alsace Grand Cru 'Marckrain' Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Barth Rene
The Winery Barth Rene is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Marckrain' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Marckrain'
Grand Cru of Bennwihr and Sigolsheim in Haut-Rhin (53. 35 ha at 200–300 m, south of Bennwihr, Oligocene coastal conglomerate of marly limestone with oolitic calcite gravel and interstratified marls, east-south-east aspect, Colmar microclimate). Gewurztraminer dominates as the flagship white — powerful and full-bodied with complex, harmonious and opulent aromas. Pinot Gris with fine fruity character, Riesling and Muscat as distinguished complements on limestone.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
