The Winery Remy & Kohlhaas of Rheingau
The Winery Remy & Kohlhaas is one of the best wineries to follow in Rheingau.. It offers 5 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Remy & Kohlhaas wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Remy & Kohlhaas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Remy & Kohlhaas wines with technical and enological descriptions.
How Winery Remy & Kohlhaas wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), rice with shrimps and onions or pork chops with curry and honey.
On the nose the white wine of Winery Remy & Kohlhaas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Remy & Kohlhaas. is a with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Remy & Kohlhaas wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, simple and fragrant roast veal or rabbit marinated with herbs and mustard.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Remy & Kohlhaas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, cod and potato gratin or pork colombo.
On the nose the sweet wine of Winery Remy & Kohlhaas. often reveals types of flavors of earth, tree fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Remy & Kohlhaas.
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.