Winery Remy & KohlhaasTrockenbeerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Trockenbeerenauslese of Winery Remy & Kohlhaas in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Trockenbeerenauslese
Pairings that work perfectly with Trockenbeerenauslese
Original food and wine pairings with Trockenbeerenauslese
The Trockenbeerenauslese of Winery Remy & Kohlhaas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, grilled bass with pastis and fennel or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Remy & Kohlhaas's Trockenbeerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Trockenbeerenauslese from Winery Remy & Kohlhaas are 2015, 0
Informations about the Winery Remy & Kohlhaas
The Winery Remy & Kohlhaas is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
