Winery Remushof JagschitzWie Leben Zena Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Wie Leben Zena Zweigelt from the Winery Remushof Jagschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wie Leben Zena Zweigelt of Winery Remushof Jagschitz in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Wie Leben Zena Zweigelt
Pairings that work perfectly with Wie Leben Zena Zweigelt
Original food and wine pairings with Wie Leben Zena Zweigelt
The Wie Leben Zena Zweigelt of Winery Remushof Jagschitz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, oriental stew with couscous or duck stew with cahors wine.
Details and technical informations about Winery Remushof Jagschitz's Wie Leben Zena Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Wie Leben Zena Zweigelt from Winery Remushof Jagschitz are 0
Informations about the Winery Remushof Jagschitz
The Winery Remushof Jagschitz is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
