Winery Remushof JagschitzWir Leben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wir Leben Grüner Veltliner from the Winery Remushof Jagschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wir Leben Grüner Veltliner of Winery Remushof Jagschitz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wir Leben Grüner Veltliner
Pairings that work perfectly with Wir Leben Grüner Veltliner
Original food and wine pairings with Wir Leben Grüner Veltliner
The Wir Leben Grüner Veltliner of Winery Remushof Jagschitz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, zucchini and goat cheese quiche or lemongrass chicken.
Details and technical informations about Winery Remushof Jagschitz's Wir Leben Grüner Veltliner.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Informations about the Winery Remushof Jagschitz
The Winery Remushof Jagschitz is one of of the world's great estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
