Winery Remushof JagschitzWir Leben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wir Leben Grüner Veltliner from the Winery Remushof Jagschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wir Leben Grüner Veltliner of Winery Remushof Jagschitz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wir Leben Grüner Veltliner
Pairings that work perfectly with Wir Leben Grüner Veltliner
Original food and wine pairings with Wir Leben Grüner Veltliner
The Wir Leben Grüner Veltliner of Winery Remushof Jagschitz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, light tuna-tomato quiche (without cream) or north welsch.
Details and technical informations about Winery Remushof Jagschitz's Wir Leben Grüner Veltliner.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Remushof Jagschitz
The Winery Remushof Jagschitz is one of of the world's great estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sensory analysis
Technical name of the tasting.
