Winery Remushof JagschitzWir Leben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wir Leben Grüner Veltliner from the Winery Remushof Jagschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wir Leben Grüner Veltliner of Winery Remushof Jagschitz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wir Leben Grüner Veltliner
Pairings that work perfectly with Wir Leben Grüner Veltliner
Original food and wine pairings with Wir Leben Grüner Veltliner
The Wir Leben Grüner Veltliner of Winery Remushof Jagschitz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, quiche with leeks and fresh salmon from flo or chicken tikka massala.
Details and technical informations about Winery Remushof Jagschitz's Wir Leben Grüner Veltliner.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Informations about the Winery Remushof Jagschitz
The Winery Remushof Jagschitz is one of of the world's great estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
