The Winery Remushof Jagschitz is one of the best wineries to follow in Burgenland.. It offers 28 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Remushof Jagschitz wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Remushof Jagschitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Remushof Jagschitz wines with technical and enological descriptions.
How Winery Remushof Jagschitz wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of cicadas at the chib, tagliatelle with mushrooms or one pot pasta with creamy chicken farfalle.
In the mouth the red wine of Winery Remushof Jagschitz. is a with a nice balance between acidity and tannins.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Remushof Jagschitz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna flan with leek coulis, festive sea pot or tartiflette with smoked salmon.
In the mouth the white wine of Winery Remushof Jagschitz. is a .
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Remushof Jagschitz.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
