Winery Remushof JagschitzWir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc from the Winery Remushof Jagschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc of Winery Remushof Jagschitz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc
Pairings that work perfectly with Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc
Original food and wine pairings with Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc
The Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc of Winery Remushof Jagschitz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, zucchini and goat cheese quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Remushof Jagschitz's Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wir Leben Hotterkritschen Österreich-Burgenland Sauvignon Blanc from Winery Remushof Jagschitz are 0
Informations about the Winery Remushof Jagschitz
The Winery Remushof Jagschitz is one of of the world's great estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
