Winery Remushof JagschitzWir Leben Hotterkritschen Österreich Burgenland Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wir Leben Hotterkritschen Österreich Burgenland Chardonnay from the Winery Remushof Jagschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wir Leben Hotterkritschen Österreich Burgenland Chardonnay of Winery Remushof Jagschitz in the region of Weinland is a .
Food and wine pairings with Wir Leben Hotterkritschen Österreich Burgenland Chardonnay
Pairings that work perfectly with Wir Leben Hotterkritschen Österreich Burgenland Chardonnay
Original food and wine pairings with Wir Leben Hotterkritschen Österreich Burgenland Chardonnay
The Wir Leben Hotterkritschen Österreich Burgenland Chardonnay of Winery Remushof Jagschitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tagliatelle courgette salmon from cécile and lisa or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Remushof Jagschitz's Wir Leben Hotterkritschen Österreich Burgenland Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Remushof Jagschitz
The Winery Remushof Jagschitz is one of of the world's great estates. It offers 9 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
