
Winery RemstalkellereiMerlot - Cabernet MC Trocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Merlot - Cabernet MC Trocken
Pairings that work perfectly with Merlot - Cabernet MC Trocken
Original food and wine pairings with Merlot - Cabernet MC Trocken
The Merlot - Cabernet MC Trocken of Winery Remstalkellerei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, ghormeh sabzi (iranian herbed lamb stew) or duck legs with confit potatoes.
Details and technical informations about Winery Remstalkellerei's Merlot - Cabernet MC Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet MC Trocken from Winery Remstalkellerei are 0, 2017
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














