Winery Remstalkellerei - Cabernet Dorio CD Trocken

Winery RemstalkellereiCabernet Dorio CD Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Dorio CD Trocken of Winery Remstalkellerei is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Remstalkellerei's Cabernet Dorio CD Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Cabernet Dorio CD Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.61110.50

The best vintages of Cabernet Dorio CD Trocken from Winery Remstalkellerei are 0

Informations about the Winery Remstalkellerei

The winery offers 193 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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