The Winery Rémi Curtil - De Grappes & d'Ô of Languedoc-Roussillon

Winery Rémi Curtil - De Grappes & d'Ô
The winery offers 4 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Rémi Curtil - De Grappes & d'Ô is one of the best wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Rémi Curtil - De Grappes & d'Ô wines

Looking for the best Winery Rémi Curtil - De Grappes & d'Ô wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rémi Curtil - De Grappes & d'Ô wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rémi Curtil - De Grappes & d'Ô wines with technical and enological descriptions.

The top red wines of Winery Rémi Curtil - De Grappes & d'Ô

Food and wine pairings with a red wine of Winery Rémi Curtil - De Grappes & d'Ô

How Winery Rémi Curtil - De Grappes & d'Ô wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta gratin with courgettes and ham or cordon bleu with veal and cured ham.

Organoleptic analysis of red wines of Winery Rémi Curtil - De Grappes & d'Ô

In the mouth the red wine of Winery Rémi Curtil - De Grappes & d'Ô. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Rémi Curtil - De Grappes & d'Ô.

  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Rémi Curtil - De Grappes & d'Ô

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rémi Curtil - De Grappes & d'Ô.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Rémi Curtil - De Grappes & d'Ô and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.