Weingut Reinhold HaartPiesporter Réserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Réserve from the Weingut Reinhold Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Réserve of Weingut Reinhold Haart in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Piesporter Réserve
Pairings that work perfectly with Piesporter Réserve
Original food and wine pairings with Piesporter Réserve
The Piesporter Réserve of Weingut Reinhold Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, shrimp risotto with curry or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut Reinhold Haart's Piesporter Réserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Réserve from Weingut Reinhold Haart are 0
Informations about the Weingut Reinhold Haart
The Weingut Reinhold Haart is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
