Weingut Reinhold HaartPiesporter Réserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Piesporter Réserve from the Weingut Reinhold Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Réserve of Weingut Reinhold Haart in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Piesporter Réserve
Pairings that work perfectly with Piesporter Réserve
Original food and wine pairings with Piesporter Réserve
The Piesporter Réserve of Weingut Reinhold Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, shrimps with curry and coconut milk or pasta with chicken and curry.
Details and technical informations about Weingut Reinhold Haart's Piesporter Réserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piesporter Réserve from Weingut Reinhold Haart are 0
Informations about the Weingut Reinhold Haart
The Weingut Reinhold Haart is one of of the world's great estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
