The Weingut Reinhold Haart is one of the world's great estates. It offers 35 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Weingut Reinhold Haart wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Reinhold Haart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Reinhold Haart wines with technical and enological descriptions.
How Weingut Reinhold Haart wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, linguine with shrimp and spicy tomato sauce or monkfish with curry.
On the nose the white wine of Weingut Reinhold Haart. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Weingut Reinhold Haart. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Weingut Reinhold Haart wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, rice with seafood or phad thai (thai style fried noodles).
On the nose the sweet wine of Weingut Reinhold Haart. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the sweet wine of Weingut Reinhold Haart. is a powerful with a good balance between acidity and sweetness.
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Reinhold Haart.
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
