Weingut Reinhold HaartHaart to Heart Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Haart to Heart Riesling from the Weingut Reinhold Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haart to Heart Riesling of Weingut Reinhold Haart in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haart to Heart Riesling of Weingut Reinhold Haart in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Haart to Heart Riesling
Pairings that work perfectly with Haart to Heart Riesling
Original food and wine pairings with Haart to Heart Riesling
The Haart to Heart Riesling of Weingut Reinhold Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, pike quenelles with lobster bisque sauce or tripe in the style of caen.
Details and technical informations about Weingut Reinhold Haart's Haart to Heart Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Haart to Heart Riesling from Weingut Reinhold Haart are 2010, 2018, 2017, 2016 and 2014.
Informations about the Weingut Reinhold Haart
The Weingut Reinhold Haart is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
