
Weingut Reinhold HaartHaart to Heart Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Haart to Heart Riesling from the Weingut Reinhold Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haart to Heart Riesling of Weingut Reinhold Haart in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haart to Heart Riesling of Weingut Reinhold Haart in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Haart to Heart Riesling
Pairings that work perfectly with Haart to Heart Riesling
Original food and wine pairings with Haart to Heart Riesling
The Haart to Heart Riesling of Weingut Reinhold Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, pike quenelles with lobster bisque sauce or couscous chicken and merguez.
Details and technical informations about Weingut Reinhold Haart's Haart to Heart Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Haart to Heart Riesling from Weingut Reinhold Haart are 2010, 2018, 2017, 2016 and 2014.
Informations about the Weingut Reinhold Haart
The Weingut Reinhold Haart is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.














