Winery Reichsgraf von IngelheimGraf Pitorocz Mild Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Graf Pitorocz Mild Blaufränkisch
Pairings that work perfectly with Graf Pitorocz Mild Blaufränkisch
Original food and wine pairings with Graf Pitorocz Mild Blaufränkisch
The Graf Pitorocz Mild Blaufränkisch of Winery Reichsgraf von Ingelheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, christmas salad or my godmother's sausage salad.
Details and technical informations about Winery Reichsgraf von Ingelheim's Graf Pitorocz Mild Blaufränkisch.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Reichsgraf von Ingelheim
The Winery Reichsgraf von Ingelheim is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
